For family and friends, only the best will do!
Cold House Vodka is the uncommonly smooth vodka recipe developed by Lee Palleschi in the California Central Valley. After five years of research in recipes and process controls. The last two and a half of that working on two recipes and a unique process when the Moonshines. Cold House Vodka was born.
An exceptional vodka made from the highest quality Wheat and Corn. Distilled 5 times in my own secret process. Activated Carbon filtered to an extreme, then filtered down to a fraction of a micron. That’s right, a fraction of a micron. For the cleanest, smoothest, creamiest vodka ever produced. It embodies the defiance of mediocrity and the high quality of the American Spirit.
Smoooth, Clean, Creamy
Cold House Vodka